Tuesday, August 04, 2009

Shrimp

This may be my finest and longest-lasting contribution to the Culinary Arts.
(click here)

2 comments:

SkippyMom said...

I read that yesterday and it made me nauseous. Sorry :/

Barbara said...

I'm always tempted not to remove the sand vein in the shrimp. They don't seem to taste any different one way or the other.